EBook Make your own bacon and ham and other salted, smoked and cured meats (EPUB, PDF)

by Paul Peacock

Book review

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Title
ISBN9781845285920
Author
PublisherLittle, Brown Book Group
GanreCooking With Meat & Game
Release date 06.10.2016
Pages count208
File size2.6 Mb
eBook formateBook, (FB2)En
Book rating0.7 (0 votes)

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